{"id":7833,"date":"2016-01-07T16:46:31","date_gmt":"2016-01-07T15:46:31","guid":{"rendered":"http:\/\/www.techsealab.com\/en\/brandade-de-cabillaud-au-chorizo-et-huile-dolive"},"modified":"2016-08-12T16:55:07","modified_gmt":"2016-08-12T14:55:07","slug":"brandade-de-cabillaud-au-chorizo-et-huile-dolive","status":"publish","type":"post","link":"https:\/\/www.techsealab.com\/en\/brandade-de-cabillaud-au-chorizo-et-huile-dolive","title":{"rendered":"Brandade de Cabillaud au Chorizo et Huile d\u2019olive"},"content":{"rendered":"<h2>Recette compos\u00e9e par le <a href=\"https:\/\/www.facebook.com\/LaVoilerieRestaurant\" target=\"_blank\">Restaurant LA VOILERIE<\/a><br \/>\n600 Rue du Phare &#8211; 29760, Penmarc\u2019h<\/h2>\n<h3>Brandade de Cabillaud au Chorizo et Huile d\u2019olive<\/h3>\n<h4>Pour 4 personnes :<\/h4>\n<ul>\n<li style=\"list-style: none;\">300 gr de pommes de terre<\/li>\n<li style=\"list-style: none;\">300 gr de filet de cabillaud d\u00e9sar\u00eat\u00e9<\/li>\n<li style=\"list-style: none;\">80 gr de chorizo<\/li>\n<li style=\"list-style: none;\">1 oignon<\/li>\n<li style=\"list-style: none;\">100 ml d\u2019huile d\u2019olive marine Oc\u00e9anik<\/li>\n<\/ul>\n<h4>Pr\u00e9paration :<\/h4>\n<p style=\"text-align: justify;\">\u00c9plucher les pommes de terre et les cuire \u00e0 l\u2019eau une vingtaine de minutes.<\/p>\n<p style=\"text-align: justify;\">\u00c9mincer l\u2019oignon et le faire revenir avec un peu d\u2019huile dans une grande casserole puis mettre de c\u00f4t\u00e9.<\/p>\n<p style=\"text-align: justify;\">D\u00e9couper le chorizo en forme de petits lardons. Vous pouvez d\u00e9couper quelques tranches pour d\u00e9corer. D\u00e9couper le cabillaud en gros cubes et l\u2019ajouter aux pommes de terre environ 5 minutes avant la fin de leur cuisson.<\/p>\n<p style=\"text-align: justify;\">\u00c9goutter les pommes de terre et les ajouter dans la casserole avec l\u2019oignon. \u00c9craser le tout en ajoutant le reste de l\u2019huile et le chorizo.<\/p>\n<p style=\"text-align: justify;\">V\u00e9rifier l\u2019assaisonnement et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette compos\u00e9e par le Restaurant LA VOILERIE 600 Rue du Phare &#8211; 29760, Penmarc\u2019h Brandade de Cabillaud au Chorizo et Huile d\u2019olive Pour 4 personnes : 300 gr de pommes de terre 300 gr de filet de cabillaud d\u00e9sar\u00eat\u00e9 80 gr de chorizo 1 oignon 100 ml d\u2019huile d\u2019olive marine Oc\u00e9anik Pr\u00e9paration : \u00c9plucher les pommes de terre et les.<\/p>\n","protected":false},"author":3,"featured_media":7830,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"image","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[39],"tags":[],"class_list":["post-7833","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-food","post_format-post-format-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.techsealab.com\/wp-content\/uploads\/2016\/01\/brandade-de-cabillaud-au-chorizo-et-huile-dolive.jpg?fit=605%2C300&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/posts\/7833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/comments?post=7833"}],"version-history":[{"count":0,"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/posts\/7833\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/media\/7830"}],"wp:attachment":[{"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/media?parent=7833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/categories?post=7833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.techsealab.com\/en\/wp-json\/wp\/v2\/tags?post=7833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}